08 août 2015
Turning back the clocks with Sanda Marin
(Photo source - 1936, 2nd edition) The cookery book, in an advanced stage of tatters (though cunningly held together with wrapping paper, paper clips and willpower), sits on the work surface in the kitchen ready for action. Its discoloured pages have seen a lot of the world and witnessed much of life. Full of scrawled notes in the margins dating back decades, the countless jottings on bits of coloured paper pinned to corresponding recipes are a reminder of what to do and what not to do next time. Today, chiftele is on the menu and... [Lire la suite]