Sarah in Romania

A Year In Romania: "Always write kindly of my adopted country. Roumania needs friends. Come here often and try to understand it." Queen Marie of Roumania

Cookery Class with Mariana

12 photo(s) - Diaporama

Step 1 - Bung ingredients in bowl - don't remember them! Sorry!

Step 2 - Balance bowl on radiator til dough rises like so

Step 3 - tip out dough on to floury surface

Step 4 - dust with flour

Step 5 - knead and pummel into a loaf shape

Step 6 - shove in to greased baking tin

Step 7 - baste with egg yolk

Step 8 - put back on the radiator to rise

Step 9 - take off radiator when risen

Step 10 - baste with egg yolk again

Step 11 - Put in oven, don't remember gas mark - use imagination

and also for dinner - schnitel and ciorba